Sift brown sugar into a bowl. Add sriracha. Mix together.

Lay bacon atop parchment paper on a baking tray. Rub a small amount of the spice mixture onto the bacon. Do not let sugar clump. Only a thin coating will do.

Bake at 325° for approximately 25 minutes or until bacon is crispy. Remove from tray with tongs immediately and carefully pat dry with paper towels.

Variations; Maple, cinnamon, orange zest, lime zest, clove, allspice, pumpkin pie spice, ground coriander seed, dried ginger, dried jalapeño powder, ancho chile powder, cumin, ground celery seed, applewood seasoning, paprika, smoked paprika, pancetta, dried ranch seasoning,