Amazing Bacon shrimp ragoon dip
So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon
Amazing Bacon shrimp ragoon dip
So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon
Cooking Instructions
- 1
Combine cream cheese, sour cream, lemon juice, Worcester sauce, Tabasco, garlic, sugar, ginger In a mixing bowl on low
- 2
Now chop bacon and shrimp you want to get the bacon chopped as small as possible I used a food processor it incorporates better into the mix this last time I also processed the shrimp too made for a much smoother end product just depends on if you like it smooth or chunky
- 3
At this point onion and green onion in food processor
- 4
Now add bacon shrimp and onions to mixing bowl and mix till all the lumps are smoothed out
- 5
Them add cocktail sauce to mixing bowl
- 6
Now let set up in fridge for an hour or 2
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