Rhubarb Cream Pie
Cassie @cook_3167030
Cooking Instructions
- 1
Mix ruhubarb with ingredients in order given and spread in pie shell.
- 2
Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- 3
For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
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