Simple banana cake

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

I am a student. and this recipes taste yummy and yet easy...

YouTube影音版食譜：https://youtu.be/bT-RuG17gBwBlog 圖文版食譜：https://lisajourney.com/blog/post/chocolate-banana-bread巧克力香蕉蛋糕，香蕉蛋糕的變形版本，製作過程都一樣，只是多加了可可粉，搖身一變成為一種風味。我做了這版減油減糖版（一樣無奶油）的巧克力香蕉蛋糕。

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

excellent, moist cake

my husband loves banana cake unfortunately I never got time or good recipe to try. Until I tried this one. it is a simple recipe but taste good. Busy mom, if your family loves banana cakes, you should try this recipe :)

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

Had leftover ripe bananas in the house tht none wanted to eat anymore 😅

#حاجة_حلوة

I wanted to increase the number of crumble cake recipes, so I made it with bananas, which are available year-round.It's okay even if you can't mix the ingredients well. Just mix the flour (and baking powder) as best as you can. Lightly mix in the banana.Because you bake it for 5 minutes before adding the crumble layer, the crumble doesn't sink into the batter. Recipe by Dori-

Enjoy the flavor of banana cake.

Enjoy!

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn