
YumYum Veggies

HotChocolatiers @cook_2830436
Cooking Instructions
- 1
Preheat oven to 180°
- 2
Chop potato's into quarters
- 3
Chop carrot's into inch lengths with 1cm thickness approx
- 4
Chop parsnips into same size as carrots
- 5
Pour layer of oil into an oven safe glass dish
- 6
Add veggies
- 7
Dash oil ontop of veggies and sprinkle with sea salt and mixed herbs
- 8
Cook for 45 minutes approx untill fully cooked
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