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Ingredients

50 mins
  1. 1new potato
  2. 1carrot
  3. 1parsnip
  4. 1 dashmixed herbs
  5. 1 dashsea salt
  6. 1vegatable oil

Cooking Instructions

50 mins
  1. 1

    Preheat oven to 180°

  2. 2

    Chop potato's into quarters

  3. 3

    Chop carrot's into inch lengths with 1cm thickness approx

  4. 4

    Chop parsnips into same size as carrots

  5. 5

    Pour layer of oil into an oven safe glass dish

  6. 6

    Add veggies

  7. 7

    Dash oil ontop of veggies and sprinkle with sea salt and mixed herbs

  8. 8

    Cook for 45 minutes approx untill fully cooked

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HotChocolatiers
HotChocolatiers @cook_2830436
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Well I'm a 16 year old student, I love to cook for my friends, my family, everyone really! I hope I can help others out there to find some great inspirational recipes :-D
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