Patato Hash

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

We had a interesting mix of ingredients and I threw it all together to make this.

Put this together when I didn't have the ingredients I needed to cook our usual dinners.

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

yummy

Yummy!!!!

Just used some ingredients I had on hand and came up with this 😊

Low carb

A great casserole for quite a few occasions.

Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

Awesome

:ohyeaah its quick easy and delicious... Would appreciate comments!

I just love throwing things together I'm rarely disappointed. I hope you like it as much as we did.

Makes 2 servingsCalories per serving: 213Total fat per serving: 2.9g#lowfathttps://livingwithoutagallbladder.home.blog/

I make this often for my oldest son who says he wants a man sized portion! He inspired the title name.

Weight loss

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Low carb replacement for potato

Easy fall recipe that can be used as a side dish fordinner!

I had some bacon drippings! What to do...

Use up your Boiled Dinner or St Patrick's Day leftovers

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

Great breakfast!

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)#onepotcooking#onepotrecipe#1potrecipes#1potrecipe