Post Roast Scramble
tally.er @cook_3888861
Cooking Instructions
- 1
Place the butter in a frying pan and heat
- 2
While butter melts slice the bacon rashers into small strips and add to pan
- 3
Dice the potatoes and parsnips (into approx. 0.5cm cubes) and add to the pan
- 4
whisk up the eggs with the milk and add to pan
- 5
Keep the pan's contents stirred until cooked through then mix in the cheese and seasoning
- 6
Serve with toast
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