Cooking Instructions
- 1
In a large skillet heat the oil in med high heat. Peel and cut potatoes into bite sized pieces
- 2
Add to oil. Next cut onions into smaller pieces. Then add to oil. Add seasoning salt to taste. Stirring frequently.
- 3
Let fry until potatoes are cooked and onions are cooked. About 25 minutes.
- 4
Add kielbasa last 10 minutes of cooking. make sure it's cut into bite sized pieces. serve hot.
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