French toast with a twist

yum!

Delicious and tasty. Household favorite. Pairs good with fresh fruits like berries or bananas and you can even add some chopped nuts. You can sprinkle some confectioners(powdered) sugar on top of the french toast, or syrup, or honey.

My family recipe for French Toast.

It is a Saturday and I was in the mood to make french toast!

A delicious French toast, perfect for breakfast!

My favorite has alway been French toast , this just makes it way better.My Mother’s Day brunch.

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

Please leave a comment if you liked the recipe! :)

My today's recipe is bhi tasty FRENCH TOASTS.flavoured with cinnamon and vanilla this simple yet mouth watering recipe is best for sehri and breakfast plus for kids lunch pack do try it .you will sure love itHttps://youtu.be/-oJ1FrhiCZQ

Test

For a quick and delicious breakfast. I get roughly about 7 to 8 slices of French toast out of this recipe.

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

Took about 10 mins , depending on how much bread you use

I had half a loaf of stale bread that I'd bought a week and a half ago before the lockdown began, so I did this to revive it. Without any other added ingredients it can be eaten savoury or sweet as one likes. The egg and milk in the proportions given seem to be almost exactly enough for six slices of sandwich bread.

good way to start the mornin

My mother made this for us when we were growing up. It is a great way to use up bread. There is an art to doing this, but when you figure it out, the results are delicious.

Delicious and easy to make HAVE FUN

I had sliced bread, eggs, and milk, so I made myself a snack.I use bread from a 6-slice loaf. (2 cm thick slices).It will burn easily, so adjust the level of heat as necessary.Serve with maple syrup or honey.It's also delicious made with baguettes! Recipe by Kumahachi

#goldenapron#Post7

A 3-day-old loaf of brioche, an egg, some milk, a little sugar, and voilà—a great breakfast!

Really good gave it to my family and they loved it!!! :excited

Easy, quick and delicious. Perfect for breakfast.

Slightly less sweet, for the wifey.

Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!

Simple healthy breakfast. Children's lunch box meal. And it's my favorite breakfast 😋😋😋 #worldeggcontest