Cooking Instructions
- 1
Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min.
- 2
When done let sit to cool or serve hot with Whipped cream
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Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar


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Maybe it's over baked, sorry my bad I didn't add the temperature


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I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!It's a very easy recipe, anyone can prepare it.I hope you will like it too!#dairyfree #sugarfree #vegetarian


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Do you always use banana as fruit but you never thought that can be on your bread and results be BANANA BREAD..


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ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!


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