My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

My Nana’s cabbage soup recipe

Modified version of the fat burning recipe

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

Needed something to go with Irish Soda Bread.

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

Love Soup and needed to warm up......