Broccoli Slaw

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

7 net carbsRecipe from Taste of Home 100 Family Meals cookbook**This isn't too bad...I like the sweet apple in the slaw.

I found this recipe online, tried it and it's delicious!

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

I enjoy this at barbecues since it's a cool side dish that's different than the usual cole slaw that's traditionally served at cookouts!

This is a must try!I'm going to be honest with you. Acid and mustard, not really my kind of dressing. So I have been putting off trying this, with half my brain saying, it's good, it's healthy, the other half going, you don't like acid based, or mustard dressing. But the sprouts were on sale, so I thought I'll try it. This came out great the first time I made it! I think the only tweak I'll make is to try Feta cheese next time. Toasted almond slivers also sounds like a good addition, but I didn't have any. The food processor made slicing them super easy. Healthy, easy, and good, what's the downside? Since there are just 2 of us now, we put the leftovers in the refrigerator, ate it the next day. My wife said she thought it was even better after sitting the day. I thought it was about the same.

#CA2025#nofussMinimal time to prepare Chinese Cabbage Slaw. No cooking involved. Great for a last minute dish.

red can nags slaw

We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

I make this salad a few times per week. It has a good combination of sweet and sour flavors. Lots of protein and healthy fats to keep you full, low in carbs and sugars, and overall low in calories. The broccoli slaw gives it a satisfying crunch.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

I wanted to use up leftover Chinese cabbage.The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.You don't have to add salt in Step 2 if you are using spring cabbage.Adjust the amount of sugar and mayonnaise to your liking.You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

I serve this with my pulled pork and always put some on the sandwich. It's very tasty together!

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.

Slightly sweet, this slaw pairs nicely served on a crispy cod sandwich or as a sweet & savory side.