Cooking Instructions
- 1
The Filling : Mix beef and shrimp ground in a large bowl, add sesame oil, dark soy sauce, oyster sauce, fish sauce, sugar, pepper and an egg. Mix them well about 10-15 minutes. Rest them in a fridge, covered with plastic wrapped.
- 2
The soup: boiled a water about 5 glasses, add cow’s bones, shrimp’s head and the onions. Add soy sauce, pepper and little fish sauce for the taste.
- 3
Use the instant dumpling wrappers or you can make by your self. Once all already wrapped with dumplings, steam them about 7-10 minutes.
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