Moong dal with spinach fenugreek
Cooking Instructions
- 1
Soak the green moong dal in enough water in a bowl for 1 hours and drain.
- 2
Add into pressure cooker with 1 1/2 cup of water and cook it for 1 whistles on medium heat.
- 3
Let the pressure go down by itself,open the cover and keep the dal aside.
- 4
Boiling the dal:
- 5
Heat the oil in a deep non-stick pan and add the cumin seeds.
- 6
When the seeds crackle, add the prepared paste and onions and sauté on a medium flame for 1 minute.
- 7
Add the tomatoes along with 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes or till the tomatoes turn soft, while stirring occasionally.
- 8
Add turmeric pwr and red chilli pwr,mix and cook for a 1 mins.
- 9
Add spinach,fenugreek leaves for 2 mins.
- 10
Add salt and 1 cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- 11
Finally add lemon juice and chopped coriander leaves and garam masala mix.
- 12
Turn off the heat and serve hot.
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