Beef Stroganoff

Rebekah
Rebekah @cook_3100616

So tender and yummy.

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Ingredients

15 mins
5 servings
  1. 2 lbstew meat
  2. 1diced onion
  3. 2 canbeefy mushroon soup
  4. 1 packagescream cheese
  5. 4 tbspworcestershire
  6. 2 tspgarlic salt
  7. 1 packagesegg noodles
  8. 1 packagesmushrooms

Cooking Instructions

15 mins
  1. 1

    In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.

  2. 2

    Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.

  3. 3

    Cook on high setting for 4 hours. Or low for 8 hrs.

  4. 4

    Just before serving cook egg noodles according to the directions on the package.

  5. 5

    About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.

  6. 6

    And serve over noodles. Note: this can also be served over mashed potatos or rice.

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Written by

Rebekah
Rebekah @cook_3100616
on
Don't really like cooking. I like to experiment with different things.
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