Mix it up

This is a zesty dry mix. I found it great to sprinkle on chicken or pork before cooking. It's also good in ground meats to make tacos or burritos.

I played around with a recipe from a TV show and it ended up nicely. It's great as a snack for small children and also uses up large amounts of too ripe bananas.The cookie crust used in this recipe doesn't require any melted butter to hold it together. You could also use a store bought pie crust, homemade tart crust, etc.According to the TV show where this recipe originated from, the pectin in the banana coming in contact with the calcium from the milk, causes the pudding to harden.That's why it is important to wait until the banana peel turns brown and the banana is very ripe, in order to activate the pectin. It's also very important to heat the banana.Since the banana is sweet, adjust the amount of sugar to your taste. For one 14 cm bowl. Recipe by aya#2

I created this recipe because I wanted my kids to eat kabocha squash.They eat it well when it's served like this.The steaming time may vary depending on your heating level. Recipe by 1choko

Easy and filling.

I had made some sesame sauce granules and thought that namul granules would also be good to have. So I tried making it and it came out to be so convenient and useful. It also tastes good when the vegetables are stir-fried, so when boiling vegetables for your bento lunchbox is too much work, you can quickly fry them with sesame oil and season them with these granules. They are also convenient to use as a rice topping or for rice balls.They will burn very easily so please be careful. The point for a delicious outcome is to slowly and patiently dry it out. When using them to make namul, don't add it all at once, but add a little at a time and check the taste. You must add sesame oil along with the namul granules to the vegetables. Recipe by Heartful Kitchen Rei

My daughter said a friend of hers (a boy) would be coming over, so I tried to be cool and made this frozen yogurt. After eating it the boy gave me a wonderful smile and told me "It was delicious, thank you!", so I got really excited and posted the recipe online.The important part is making the syrup.The water that's added helps it become icy and crunchy.Also, it's annoying, but remember to take the yogurt out and mix it while it's in the freezer.If you're going to add jam, then make sure to add less sugar.Same with fruit, adjust the yogurt to how sweet you want it to be. You have to add lemon juice. Recipe by Mangetsu152000

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

I have some ingridients left in my fridge, i put them altogether... voila... yummy mix veggie...

Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

I was going to make regular french toast, but I've gotten tired of the same old flavour so, I tried some variations and this was a hit amongst my children.Carefully flip over with a spatula and fry well on low heat until a little crispy.Easy French Toast.French Toast with Cheese.Milk Tea French Toast.Matcha French Toast. Recipe by Satokopanta-ni

I was given some parchment paper, and I wanted to use it.You can use it for wrapping as well.Crush the biscuits finely to make the base! Mix the filling in order and thoroughly!If you follow these 2 tips, you can make the cake's texture smooth.Use a baking pan with a removable bottom if you can.If you use one that doesn't have a removable bottom, the base may break apart when you remove it from the pan. Recipe by smooth

I had wanted to make this for a long time, and at last I did it. I always use store-bought pancake mix, but next time, I want to make it myself from scratch using flour.The quantity will change depending on which kind of pancake mix you buy. As a rule, the matcha should be 5% of the mix. Then just follow the pancake mix instructions. It's that easy. Recipe by k_hagino

Chicken and vegetables mix

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.It may look like the matcha is not mixed well in the photo above, but when you cook the toast the unevenness disappears and it becomes very pretty.The key is to flip the toast over very carefully with a spatula. Recipe by Satokopanta-ni

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

Always eat and enjoy

This cake has no butter or dairy products, so I made it when I was breastfeeding my daughter, who was allergic to milk. I tried several recipes and adapted them to come up with the easiest version that I liked. Baking takes a while, but the prep is easy. Please give it a try.Every oven has its quirks, so check the cake just before the baking time is done. Add chocolate chips or tea leaves, which are both delicious. It's also delicious plain. You can use white sugar instead of light brown sugar. If you live overseas and can get self-rising flour, it's a lot easier. For loaf pan: 20 x 8 cm [8 x 3 1/4 in]. Recipe by momos mama 123

I have a certain way I make my soup and this is not it... but It was a few days before payday so I just threw what I had in pantry together and wa la this is what came out... we really enjoyed it and it is so versatile you can use whatever you have on hand.

I wanted to eat my favorite coffee flavored french toast.You could replace the chocolate pieces with chocolate syrup.If you use heavy cream, the flavor is really great.Please adjust the sweetness to taste.It's good even without the egg. Recipe by Satokopanta-ni

Simple stir fry that can be altered according to what's on hand...it is good with beef too, be sure to cut diaganally across the grain to get tender beef, or use a tender cut like sirloin.

ヨーグルトを使ったふんわりもっちりレモン風味の優しいケーキです♪2010.0417話題入り感謝です☆

These dish is a simple dish who craves for vegetables.

I'm a sucker for fruity mixed drinks in the summer. I usually hate vodka, but created a mix that changed all of that! the sweetness of the pineapple with the bitterness of cranberry really makes the vodka easy to drink, while the orange gives it a kick.

I used the spice of forset cooker Mr.ramsay the owl.But it really taste good I thought I won't like it.The idea of picking different fresh vegetables available in the house from Mr.ramsay

I didn't want to bother checking the mixture and microwaving again and again. So I made this recipe simplifying the steps to mix just once while microwaving.It's firm and useful for filling bread dough. The custard will harden once it cools, so adjust the 2nd microwaving time as you like. When you use low-fat milk, add the microwaving time. Recipe by Necchan

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.