I wanted to make a cake using leftover yogurt.Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

I have a recipe in mind and wanted to practice to get started

Just mix and bake for an easy yogurt cake without straining! Thank you for making this recipe popular on March 17, 2019. The origin of this recipe: to use up yogurt.

It's been a long time since I made a cake. Today, I tried a trendy cake recipe that I've been wanting to try for a while. The recipe on TikTok seemed a bit off 😅. The first time I made it, it seemed too simple, and the mixture was a bit runny. I wasn't sure if it needed more cornstarch, so I added a bit more based on intuition, as the TikTok video only used one tablespoon of cornstarch, which didn't seem right 😅😂.

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

This small cake uses vegetable oil instead of butter and includes yogurt for a fresher taste. It's easy to make with just a simple mix, and the lemon glaze adds a thin, crispy layer that makes you love it more with each bite! Enjoy it with a warm cup of tea on a cool autumn day for the perfect treat.(Use an 8.4 cm diameter, 5 cm high silicone cake mold to make 3 servings.)(Or use a regular muffin tin to make 4 servings.)TipsYou can substitute sunflower oil with grape seed oil, canola oil, or other mild-flavored vegetable oils. FeedbackStore any leftover cake in an airtight container in the fridge. The chilled cake has a unique taste too!

Apple yogurt cake with a hint of cinnamon, delicious when warm.

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe

I found this on the site foodjunkie.eu and it's wonderful.So far, I've tried it as follows:With less sugar, with quick citrus syrup (1 orange, 1/2 lemon, 1 tablespoon honey), with self-rising flour, with 2% yogurt, and with half olive oil-half sunflower oil.It allows for many variations and I will try it with other fruits as well.Truly easy and quick!