Mixture of seafood

Crisel @cook_7333703
Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer
Cooking Instructions
- 1
For the Tiger prawn: saute the garlic in the butter then add the prawn, cook for 10-12 minutes then add the salt, pepper and chilli flakes. Set aside the sauce to serve.
- 2
For the crabs, saute the garlic in olive oil then add the crabs, add the sprite and let it boil for 5 minutes then add the oyster sauce cook for another 10 minutes. Add the salt and pepper. Set aside the sauce to serve.
- 3
Side dish: mix the chopped tomato, parsley, onion leaves and drizzle it with olive oil and lemon. Add salt to taste.
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