Mixture of seafood

Crisel
Crisel @cook_7333703
Australia

Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer

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Ingredients

  1. ⚬Tiger Prawn
  2. 1/2kilo tiger prawn
  3. 1 stickbutter
  4. to tastesalt and pepper
  5. 3 clovesminced garlic
  6. chilli flakes
  7. Crabs (cleaned and chopped)
  8. olive oil
  9. 2 clovesgarlic
  10. 1/2 cupsprite
  11. 1 cupoyster sauce
  12. 1 tsppepper
  13. to tastesalt
  14. tomato parsley
  15. chopped tomato
  16. chopped parsely
  17. leaveschopped onion
  18. drizzle of olive oil
  19. drizzle of lemon
  20. salt

Cooking Instructions

  1. 1

    For the Tiger prawn: saute the garlic in the butter then add the prawn, cook for 10-12 minutes then add the salt, pepper and chilli flakes. Set aside the sauce to serve.

  2. 2

    For the crabs, saute the garlic in olive oil then add the crabs, add the sprite and let it boil for 5 minutes then add the oyster sauce cook for another 10 minutes. Add the salt and pepper. Set aside the sauce to serve.

  3. 3

    Side dish: mix the chopped tomato, parsley, onion leaves and drizzle it with olive oil and lemon. Add salt to taste.

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Written by

Crisel
Crisel @cook_7333703
on
Australia

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