Spaghetti Bolognese
Cooking Instructions
- 1
Add the minced meat to a sauce pan and cook this until the meat is brown.
- 2
Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- 3
Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- 4
Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- 5
Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- 6
When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- 7
Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
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