warm up your frozen lean pocket for 1 minute in the microwave. Let cool for a minute or two

Slice up your pocket! I like to make 1 cut long ways, then chop up the long slices into small chunks.

warm up your oil in a frying pan.

add your 4 eggs and milk to oil, scramble up.

while your eggs are still runny, toss in your pocket chunks.

add salt and pepper to taste.

cook your scramble to your liking.... TADA!!! It's that simple! And plenty to share with the spouce and kids! :-)