Lemon poppyseed pancakes
I always grab the martha white packets of muffin mix, whether its blueberry, banana nut, wild berry or lemon poppyseed when I'm at the store. I usually make the blueberry muffin mix to make my weekend morning pancakes, but today i decided to try the lemon poppyseed! And i def dont regret it!
Lemon poppyseed pancakes
I always grab the martha white packets of muffin mix, whether its blueberry, banana nut, wild berry or lemon poppyseed when I'm at the store. I usually make the blueberry muffin mix to make my weekend morning pancakes, but today i decided to try the lemon poppyseed! And i def dont regret it!
Cooking Instructions
- 1
Heat griddle or pan to medium or a little more and spray.
Add all ingredients in a medium sized bowl, add water last til you reach the consistency you like.
I threw out the lemon muffin pack! But here's the blueberry.
- 2
Add whatever size pancakes you wish to make to the griddle or pan.
- 3
Wait til edges look more solid then flip. Watch though, I've found this recipe to burn easier then just using the plain box mix of pancakes!
- 4
Add butter to the tops, then smother with syrup and enjoy!
Cooksnaps
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