Spice-ly Sweet Slow Cooker Pork Ribs
I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.
Spice-ly Sweet Slow Cooker Pork Ribs
I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.
Cooking Instructions
- 1
MIX the spices above, taste-test and MARINADE pork ribs for 20 minutes or more
- 2
Place marinated pork ribs into slow cooker, TOPPED with sliced onions and water
- 3
ADD the rest of the ingredients from the 'To Cook' section, SLOW COOK on low for 4 to 5 hours.
- 4
SERVE with rice and some vegetables or ready vegetables like sliced cucumbers or lettuce
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