Moong Dalma
Dalma is the heart recepies of Odissa, Vegetables cooked with Dal called Dalma, There are many types of Dalma, bt all r very tasty.
Moong Dalma
Dalma is the heart recepies of Odissa, Vegetables cooked with Dal called Dalma, There are many types of Dalma, bt all r very tasty.
Cooking Instructions
- 1
In a pressure cooker take 3cup water, add the haldi powder, salt and moong dal.
- 2
When it boils add all the diced washed vegetables. Add crushed ginger, bayleaf and close the cooker.
- 3
After 2whistle switch off the flame. In another kadai take oil/ghee, add panchphutan 2dry chillies when all splutters add chopped onion fry tii golden brown then add the cooked dalma boil it, add fryed jeera and chilli powder and coriander leaves.
- 4
Serve with rice
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