Roast Beef Omelette
Cooking Instructions
- 1
Crack eggs, beat all four whole eggs together
- 2
Over medium/low heat, add eggs to vegetable sprayed skillet
- 3
Turn the heat down a bit, allow the eggs to solidify without burning.
- 4
There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
- 5
Add roast beef and peppers along with a little cheese to the flat surface of the omelette
- 6
(Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
- 7
With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
- 8
With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
- 9
(Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
- 10
Serve with warm salsa and sour cream if you wish!
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