Cabbage Casserole
Fulfilling meal in one dish. My family loves it!
Cooking Instructions
- 1
Preheat oven to 400°
- 2
Cook sausage in separate pan til brown. Do not drain
- 3
once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
- 4
add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
- 5
mix jiffy cornbread according to packaging
- 6
once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
- 7
mix together thoroughly and add jiffy cornbread on top(do not mix together)
- 8
bake for 20 mins or until cornbread is golden brown
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