Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Just a variation of my chicken & vegetable soup but using Gnocchi in place of the diced potato - see my previously posted Gnocchi recipe for a free-from version #glutenfree #dairyfree
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Just a variation of my chicken & vegetable soup but using Gnocchi in place of the diced potato - see my previously posted Gnocchi recipe for a free-from version #glutenfree #dairyfree
Cooking Instructions
- 1
Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- 2
Add the garlic and thyme. Cook a further minute
- 3
Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- 4
Remove the chicken and shred it
- 5
Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- 6
Discard the bay leaves, season to taste and serve immediately
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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