Chicken and Cauliflower Gnocchi Soup

Name: Chicken and Cauliflower Gnocchi Soup
Total time: 3300 s
Yield: 6 people
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 1 cup diced onion; 1 cup diced celery; 1 1/2 cup shredded carrots; 3 garlic cloves (minced); 1 tsp dried thyme; to taste Salt and pepper; 1/4 cup flour; 2 cups chicken broth; 2-3 cups almond milk or half and half; 2 cups cooked chicken shredded or cubed; 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.); 2-3 cups baby spinach or chopped spinach

Lauren @LaurenCooks

Claremore, Oklahoma

This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Everyone loves a comforting soup and this is it. #heirloom

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Ingredients

55 minutes

6 people

2 tbspbutter
2 tbspolive oil
1 cupdiced onion
1 cupdiced celery
1 1/2 cupshredded carrots
3garlic cloves (minced)
1 tspdried thyme
to taste Salt and pepper
1/4 cupflour
2 cupschicken broth
2-3 cupsalmond milk or half and half
2 cupscooked chicken shredded or cubed
1 lbGnocchi prepared, (I used cauliflower Gnocchi.)
2-3 cupsbaby spinach or chopped spinach

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Steps

55 minutes

1

In a large pot... heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
2

Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
3

Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

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Lauren @LaurenCooks

on August 19, 2020 16:16

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤