Vickys Carrot & Broccoli Soup GF DF EF SF NF

Name: Vickys Carrot & Broccoli Soup GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 240 g carrots, chopped / batons; 240 g broccoli florets; 2 cloves garlic, chopped; 1 large white potato, chopped; 960 ml vegetable stock; 1/2 tsp dried thyme; pinch nutmeg; 240 ml light coconut milk; to taste salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I don't normally buy prepared, bagged fresh vegetables because they're expensive compared to whole veggies, but Tesco were selling short coded 480g bags of mixed broccoli florets and carrot batons off for only 20p so I bought a few bags. I used one of them to make this quick soup!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

30 mins

4 servings

240 gcarrots, chopped / batons
240 gbroccoli florets
2 clovesgarlic, chopped
1large white potato, chopped
960 mlvegetable stock
1/2 tspdried thyme
pinchnutmeg
240 mllight coconut milk
to tastesalt & pepper

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Steps

30 mins

1

Put the vegetables in a large pan with the vegetable stock and thyme. Bring to boil then turn down and simmer for 20 minutes
2

Puree the whole thing then stir in the milk and nutmeg then season to taste
3

Serve immediately

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 09, 2016 11:52

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!