Graham cracker cookies

Just was bored one night and made these.

chewing and yummy

Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

Ginger cookies

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

Lately I'm making cookies all the time..:)

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

12 days of Christmas cookies 2020 day 5Good for any time of year. Only 4 ingredients.#12platesyoutu.be/vsAFSXeo-oc

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

A spicy-sweet recipe that I love making around the holidays. By Chef John from Food Wishes

Ginger Cookies #Rajkot

very yummy! good job

These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com

15 Seconds prep video is available here:http://v.vigovideo.net/V8GLs/

I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

adapted from momontimeout.com

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍

Beware! This is soo addictive 🤩

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

one of the best cookies ive ever had! just made about 50 of these to pass out to neigghbors n friends. and they loved them!