This recipe is translated from Cookpad Mexico. See original: 
Guacamole
Guacamole 
Cooking Instructions
- 1
Disinfect the cilantro and wash the peppers, then remove their seeds.
- 2
Finely chop the onion, garlic, cilantro, and peppers, and place them in a bowl.
- 3
Cut the avocados in half, remove the pit, and use a knife to score them into cubes. Scoop out the avocado with a spoon.
- 4
Add the avocados to the bowl, squeeze in the limes, and add salt and pepper to taste. Use a fork to mash the avocado to your desired consistency and mix with all the ingredients. Adjust salt and pepper if needed.
- 5
Drizzle a little olive oil, cover the bowl with plastic wrap, and refrigerate for at least 15 minutes before serving.
Ingeniero de profesión.... pero con necesidad de comer todos los días ..@fácil, saludable, rico y rápido
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