Cooking Instructions
- 1
Wash your meat with salt, add ur salt, seasoning, and 1 bulb of onion mix well allow it to rest for 15 minutes
- 2
Boil your meat and fry.
- 3
Rinse your tomatoes, pepper, tatashe, and onion, blend smooth and boil.
- 4
Put oil in a pot when it is heated add ur sliced onion and your boiled pepper at dis point you add your tin tomato, salt and seasoning then allow to dry.
- 5
Put water in a bigger pot for per boiling of the rice. Put your rice in a bowl add salt and hot water stir and cover. After 10mins you wash it out.
- 6
When it is ready you put your pot on the fire with water when boiled add ur fried tomatoes sauce taste for salt and seasoning if not enough add more
- 7
Add your washed rice when the water boils out.
- 8
Cut your onion, carrot and green beans to desired size add it to the rice when it gets dried and allow the stem into the vegetable before stirring.
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