Yummy IGADO (Pork Stew)

Name: Yummy IGADO (Pork Stew)
Cuisine: American
Ingredients: 1/2 Kilo Pork Tenderloin; 1/2 Kilo Pig Liver; 1 med can Green Pea; 1 pc carrot large size; 1 table spoon garlic; 2 pcs bay leave large size; 2 medium inion slice small pcs; 5 tble spoon soy sauce; 5 table spoon vinegar; 1 1/2 table spoon cooking oil; to taste Salt and pepper; Red bell pepper medium size

MJourneyer LoveDish @cook_22548177

Yummy IGADO (Pork Stew)

MJourneyer LoveDish @cook_22548177

Saved

Ingredients

1/2Kilo Pork Tenderloin
1/2Kilo Pig Liver
1med can Green Pea
1 pccarrot large size
1 table spoongarlic
2 pcsbay leave large size
2medium inion slice small pcs
5tble spoon soy sauce
5 table spoonvinegar
1 1/2 table spooncooking oil
to tasteSalt and pepper
Red bell pepper medium size

Saved

Steps

1

Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
2

Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
3

Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.