Open in Cookpad AppCooking Instructions
- 1
Finely dice onions
- 2
Dice capsicums
- 3
Slice tomatoes
- 4
In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
- 5
Heat oven to bake on 250 degrees (F)
- 6
In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
- 7
Put fish in to bake
- 8
Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
- 9
Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
- 10
When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
- 11
Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
- 12
Serve bacon-wrapped fish on pasta!
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