Cooking Instructions
- 1
Combine bread flour, yeast and salt, then pour warm water, use spatula fold it to Combine the ingredients
- 2
Use plastic wrap cover the bowl and rest for 3 hours on counter top
- 3
Lay parchmen paper on greased baking tray and preheat oven at 230c
- 4
Sieve some flour on dough, use scrapper to fold it about 15 times, then cover with tea towel and rest for another half an hour
- 5
Move the dough to baking tray and bake for 20mins, then rest in oven for 10mins for the remaining heat
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