Home-made Mayonnaise

Chef Weenee @Chef_Weenee
If you need something easy to prepare, fresh taste and economical for your salads, then you need this
Home-made Mayonnaise
If you need something easy to prepare, fresh taste and economical for your salads, then you need this
Cooking Instructions
- 1
Wash egg thoroughly & break into your blender cup
- 2
Add in the salt, sugar, coconut flavour and vinegar, then blend on high speed for 1 minute
- 3
Add in the vegetable oil bit by bit while blending(it'll start becoming thick) blend until you've added in all the oil and it's thick enough
- 4
After blending, pour out into a neat container and it's ready for use
- 5
Make sure to use up within 3 days without refrigerating and 1 week if refrigerated.
- 6
Enjoy
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