5 -Ingredient Graham Cracker Toffee

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Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

This is so quick and easy. These are so good. I threw a couple mini M&M's over mine.

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Ingredients

25 mins
24 servings
  1. 14-16 sheetsgraham crackers
  2. 1 cuppacked Brown sugar
  3. 1 cup (2 sticks)salted butter
  4. 1 cupchopped pecans (toasted)
  5. 1 cupmini chocolate chips

Cooking Instructions

25 mins
  1. 1

    Arrange crackers touching side by side in a single layer. Breaking some if need be to fit. In a 11x15" baking sheet ( jelly roll pan). Preheat oven to 350º.Set aside.

  2. 2

    In a medium saucepan. Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil. Stirring constantly boil for about 2 minutes. Remove from heat and pour over Graham Crackers. Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly.

  3. 3

    Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate. Let sit 2 hours. Then cut them. Enjoy.

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Written by

Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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