5 -Ingredient Graham Cracker Toffee

This is so quick and easy. These are so good. I threw a couple mini M&M's over mine.
Cooking Instructions
- 1
Arrange crackers touching side by side in a single layer. Breaking some if need be to fit. In a 11x15" baking sheet ( jelly roll pan). Preheat oven to 350º.Set aside.
- 2
In a medium saucepan. Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil. Stirring constantly boil for about 2 minutes. Remove from heat and pour over Graham Crackers. Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly.
- 3
Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate. Let sit 2 hours. Then cut them. Enjoy.
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