Coffee Shortbread Cookies with Toffee Chips

fenway
fenway @Fenway

Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually

Coffee Shortbread Cookies with Toffee Chips

Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually

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Ingredients

  1. For Coffee Shortbread Cookies
  2. 8 ouncesbutter at room temperature (2 sticks)
  3. 1/2 cuplight brown sugar, packed
  4. 1/4 cupgranulated sugar
  5. 1/4 teaspoonsalt
  6. 1 teaspoonvanilla extract
  7. 2 tablespoonsinstant coffee granules
  8. 2 cupsall purpose flour
  9. 1 cupHeath Toffee bits
  10. For Chocolate Drizzle
  11. 3.5 ouncesextra creamy Lindt milk chicolate, chopped
  12. 2 ounceswhite chocolate, chopped

Cooking Instructions

  1. 1

    Preheat the oven to 300. Line baking sheets with parchment paper

  2. 2

    In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy

  3. 3

    Slowly add flour and combine until incorporated, fold in toffee bits

  4. 4
  5. 5
  6. 6

    Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand

  7. 7

    Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely

  8. 8

    Top Cookies with Drizzle

  9. 9

    Melt milk chocolate in the microwave until smooth

  10. 10

    Drizzle over cookies

  11. 11

    Melt white chocolate in the microwave until smooth

  12. 12

    Drizzle over cookies. Allow topping to set

  13. 13
  14. 14
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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