Bacon and Spinach stuffed mushrooms
Jason Dent @cook_3396146
Cooking Instructions
- 1
Heat oven to 400°F
- 2
Prepare stuffing mix as directed on package
- 3
Pan fry bacon until crisp
- 4
Remove stems from mushrooms
- 5
Chop stems and bacon together
- 6
Saute mushroom stems and bacon together with garlic until tender
- 7
Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- 8
Spoon into mushroom caps place filled sides up and top with cheese
- 9
Bake 20 to 25 minutes until cheese is golden brown
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