Noodles n Shrooms Sidedish
Toffy @cook_3001388
This was a hit...I can switch up as needed with different meats. Stayed very Creamy and not soggy... ~(o.o)~
Noodles n Shrooms Sidedish
This was a hit...I can switch up as needed with different meats. Stayed very Creamy and not soggy... ~(o.o)~
Cooking Instructions
- 1
To boiling water, Add 4 cups of Noodles, garlic powder, onion powder, salt, oil. Stir to combine, boil until your noodles are AL Dente or to your liking. (Follow Package Directions if desired)
- 2
Drain all but 2 cups of the water off the noodles.You need about 1 - 1/2 -2 cups of the flavored water. Put noodles back in the pot on low heat, add the Mushroom Soup and Butter ...stir gently to melt and combine and coat the Noodles. I did sprinkle with a bit more Garlic and onion. More or less is up to you. Add the Parsley. Just heat and serve. I love lots of black pepper, and a good dose of salt...Hubby doesn't so add that to your liking...
- 3
This was my quick in a hurry way to doctor up plain noodles last night...And I will make it again..and switch it up. Good n Creamy.
- 4
This can serve more as we had seconds, and Son had thirds. And had leftovers.
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