Tripe and Samp
# winter warmers contest. It's a traditional food mostly liked to be eaten during winter time cause it's warms you.
Tripe and Samp
# winter warmers contest. It's a traditional food mostly liked to be eaten during winter time cause it's warms you.
Cooking Instructions
- 1
The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.
- 2
Chop onion, pepper and dice carrots
- 3
Then boil carrots for 10 minutes
- 4
Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.
- 5
Crumble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.
- 6
Then add the carrots and let it cook just for less than 5 minutes.
- 7
Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.
- 8
My tripe meat will be served with samp and garnished with spring onion.
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