A very traditional Indian sweet. It is enjoyed mostly during winters. It is made with roasting the chick pea flour (besan) nicely with generous amount of ghee. It is high in protein.#besanrecipes#besanhttps://pepkitchen.com/recipe/besan-laddoo-gram-flour-balls/

#GA4#week12#post2#besan

#Week9 #GA4 #MITHAI

#ladoo

#Besan# Post 1Besan Laddoo is one of the most popular mithai in Indian cuisine.These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee.When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under-cooking it will leave behind a raw taste, which will ruin the whole recipe. So, make sure you cook it well. The proportion of ghee and besan is also important as you might end up with a dry or very soft laddoo if it is not done right. ...Perfect for any occasion-besan ke ladoos are one of the most favourite Indian mithais.Besan laddoo step by step recipe.Prep Time : 10minutesCook time :  15minutesServe : abt 18 ladoosTaste : Sweet

#rakhi#mithai

Besan ladoo is a tasty and healthy laddoo which simply melts in your mouth.

#winter

#flavour2Post_8Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.

#GA4#week14#ladoo

These ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn't take much time to prepare. Decorated with almonds and pistachios, this ladoo recipe makes for a mouth-watering Indian dessert on festivals like ganesh chaturthi. #GCS #ladoo #laddu #besan #sweetrecipe #thechefstory #ATW2 #week2 #dessert #festival

#GA4#Week12#Post1