Mushroom Toast

I am not good with measuring ingredients but I have tried my best.

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up.

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

Tasty and healthy toast for diabetics also

Great appetizer to start any asian style meal or just a nice starter.

I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

Everyone has had some sort of version of this. After grocery shopping, I really didn’t have the energy to cook anything intricate. This was quick and easy but nonetheless delicious. * it’s important not to overdo the sauce and veggies. You don’t want the water content in the vegetables to make the bread saugy.

Un classico, un alternativo, una garanzia 🍞#calendarionovembre #toast #avocado

I wanted a simple way to eat bread and vegetables...Depending on how you like it, you can grill it a bit more or heat it in the oven then grill until it is golden brown and soft.If you grill it instantly once it is warm, it will stay soft and cook to golden brown. Recipe by fug

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

ピスタチオ好きにはたまらない美味しさ♡

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

#5pm Instant snack and can be made with various variations.

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

Une assiette comme je les aiment ❣Simple, rapide #brunch

#midnightThis is very simple and easy recipe. It's make very crispy and in tasty, delicious and light food for night.

Can there be too much butter? Probably not. But here is a simple healthy recipe to get that buttery luscious richness guilt free.

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.