Cooking Instructions
- 1
Wash and cut the meat into chunks.
- 2
Drain it to reduce excess water.
- 3
Marinate it for 20minutes.
- 4
Break an egg to the marinated meat and mix well.
- 5
Add 2tbsp flour and mix it well, allow it for 10minutes before fry.
- 6
Put oil in a pan in a medium heat and deep fry it.
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