Low carb

Craving for a roasted chicken ala Chooks To Go (PH famous and tasty Roasted Chicken).

A great and simple way to make Roasted Chicken!

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand. The result was a deliciously rustic roast dinner that was both baby and wife approved.

I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani

This way of preparing roast chicken takes a bit more special care and requires longer cooking and prep time because of the Brining and slow cooking method. I assure you that by doing this, you will end up with the most juicy, tender and full of flavour roast chicken! I only make this recipes for the special guests. 😁😋