Buns

Name: Buns
Total time: 3600 s
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 2 cups All purpose Flour; 1/4 kg Sugar; Vegetable oil for frying; 2 big Egg; 1 sachet Butter; 1/4 teaspoon Nutmeg

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Ingredients

1hour

7 serving

2 cupsAll purpose Flour
1/4 kgSugar
Vegetable oil for frying
2big Egg
1 sachetButter
1/4 teaspoonNutmeg

Cooking Instructions

1hour

1

Measure out the ingredients.sieve the flour and baking powder and keep.
2

Mix the sugar and butter till is fluffy add the egg then pour in the flour and baking powder.till be still be thick add milk and knead very well.roll
3

Heat up vegetable oil and gradually drop the rolled out dough.
4

Fry til is light brown.

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Written by

Lilian @cook_8287798

on June 11, 2018 18:42

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