Easy and quick to prepare!

#vegan #plantbased

This dish is so simple, healthy, yet delicious !

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

Perfect solution to use up all the vegetables.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe.

Ye soup ka name thenduk hai.ye tibbetian soup hai.ye bahut asan ,aur bahut healthy recipe hai.

#rainbowweek7#HCC#postno9