Cooking Instructions
- 1
Take 100 gram soft butter malt it add eggs beat it very well add maida 1 tsp lemon juice 1/2 tsp lemon zest baking powder 1 /2 tsp vanilla essence freeze a cake tin put batter in tin
- 2
Preheat oven @180 bake cake for 30 minutes and check if need then more bake.
- 3
Take a pan add 50 gram butter heat it add 1/2 cup sugar,1/2 tsp vanilla essence, 1/2 lemon zest make hall in cake and pour this on cake let it cool.
- 4
Take a bowl put 1/3 cup powder sugar 1 spoon lemon juice mix it and spread on cake.
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