Simple samp with robots

You see this combo Ehn 😩it’s mouth watering, describing the taste of this cuisine is a time waste but try em and see you won’t regret this recipe 🥰 and Please lemme know in the comment section below 👇

I just don’t know how buh i’ve a deep connection with samosa, I just love making it.

#friedricecontest. I so much like colourful things,so I decided to cooked this simple colourful rainbow fried rice. "What you do is what u're not what you say you can do" yh I like colourful and I made it colourful with much love❤❤

#LagosState #CentreOfExcellenceSemi ripe plantain with assorted goat meat ehhnn is my favourite thing to eat. Especially when the broth is thick, spicy and pepper ish. So if you no get liver for pepper, do an small small.So try this recipe for that day when you just want one very good meal.🤣😂😊

You know now😷 Ramadan and fried food... decided to make something diff besides my husbands hates fried and oily foods so.... decided to change the menu 🤫😁😁😁

“Everything you see I owe to spaghetti.”

It's so delicious.....

I believe for alot of people that is me inclusive have had a terrible taste bud experience in hotels when it comes to spaghetti bolognais so I had to make it a priority to get a better recipe just to prove that this meal cannot be that all bad lol... For me a person's personality reflects on their foods and choices of herbs/spices shikena. #lunchpackideas #abjmom

Stuffing of food comes in different dimensions. They give a different texture to the end dish.

#repurstate

Just for this night

I decided to outline how to make scooped rice with a mould#onerecipeonetree

I have always loved indomie noodles - I really can’t see myself eating any other brand . Growing up I cried everyone my mom tried to feed me any other food apart from noodles!!😄 .Here is I my quick go to noodles for cold nights .Enjoy

My love for white rice just makes me wanna try out different kinds of stew and sauces to go perfectly with it. So, this idea just came out of my love for vegetables and I thought, lets give it a try.....what could possibly go wrong in trying right😄

Ayamase stew which is also known as ofada stew or Nigerian designer stew is one of the numerous stew we eat in Nigeria .

Ever wished for something cool to meet up your thirsty self 😩 I got you covered with my sunset recipe …

What will you do with a leftover stew?🤔So I just decided to prepare a healthy bitterleaf soup with it.😀

Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy super fast lets gets cooking guys!!!

#Lagosstate #CentreOfExcellencePersonally, I think cow tail peppersoup is the king of all peper soup. It takes time to cook, but once it's ready, you will forget all the tune you waited. So here's my easy breezy steps to making and enjoying this delicious treat...You can add this as the starter in your xmas family meal...😊🍨👌

I thought to share my lunch recipe with fellow cookpadians. I am not really a swallow kinda person but this sent my taste buds dancing😃

This recipe makes the best moimoi ever!!! Try it and see for yourself.

I just love cooking

Well.for a while now I hardly have enough time to cook, cooking is the absolute love of my life but at times you just need to find ways to make it easy hence my new one pot dishes. This meal can be ready in less than 30minutes. Give it a try and send us feedback💌

A must try!!

Can be eaten with rice swallow,pounded yam, masa or sinasir

Nigerian Jollof Rice (a.k.a Party Jollof Rice)  is. the most popular rice recipe in Nigeria. It is also a big party favorite, just like the . This is one meal that I'll recommend to anyone who has never tasted a Nigerian dish . It is so delicous if paired with coleslaw, plantain or moi moi, i paired mine with avocado and the taste is something out of this world.

Delicious and sweet meal for the family