Masa with spring onion soup🍽

Soak sticky rice for hours, over night or until its easily crumbles when press & cook the other 1/2 cup until soft then add it onto the soaked rice & the rest of the ingredient & blend or grind then cover for 1 hour & allow to rise. Then oil your masa pan & start frying flip to fry the other side to fry & repeat the process until batter is finishe.

For the spring onion soup its just like normal stew but at the end you add the chopped spring onion. Start by washing & blending or grinding the tomato, red bell & scotch pepper & the onion add into a pot & cook until water dry’s out then add in oil & fry for some minutes then add the beef & beef stock add in the seasonings & ginger.

Cook until it begins to thicken then add in the copped spring onion & cook for another couple of minutes then off the heat & serve.😋😋😋