Chocolate x citrus banana swirl loaf with citrus glaze
This is not your regular banana loaf, this is banana loaf that schooled abroad.
Chocolate x citrus banana swirl loaf with citrus glaze
This is not your regular banana loaf, this is banana loaf that schooled abroad.
Cooking Instructions
- 1
Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside.
- 2
Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated.
- 3
Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part.
- 4
Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean.
- 5
For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm.
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